living and cooking for the planet, for the health, for the animals

Breakfast a la minimalese 

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Calling myself a minimalist, I can wholeheartedly say that I really don’t need much. Especially in the morning when I usually even skip breakfast. But on a Saturday morning I do enjoy lingering and this is where some coffe and my sweet tooth is involved! Coffee, grapes and wholemeal rice cakes with a spread of miele italiano di tarassaco (dandelion honey) from a beekeeper in the montagna veronese! This is pure bliss and a good start for the day!

  

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Author: cupsandteaspoons

Plant based food enthusiast and vegan “curiouseur”

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