For a classic British tea time there is always something to snack, and what is more perfect than the oldie but goldie classic scone (preferably served with homemade jam) ?! Here is a good vegan version of the little yummy roll:
- 450 g all-purpose flour
- 1 tbsp baking powder
- 3 tbsp sugar
- 100 g vegan butter or margarine
- 250 ml non-dairy milk
- Pinch of salt
Preheat the oven to 180 °C. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. Add the milk and combine it quickly until it’s a smooth dough.Take a 5cm cutter and dip it into some flour. Plunge into the dough, then carefully place the scones onto the hot baking tray. Bake for 18 mins until risen and golden on the top.